KIMCHI SUNDUBU JJIGAE (Kimchi soft tofu stew)

KIMCHI SUNDUBU JJIGAE

(Kimchi soft tofu stew)

Today, we make Kimchi sundubu jjigae. It is a popular Korean dish even in Hawaii. It is eaten with a bowl of rice and several side dishes. 

Ingredients: anchovy, crushed garlic, kimchi, green onion, soft tofu, sesame leaf, egg. (All ingredients that I post can be bought at any Korean markets in Hawaii)

How to make?

1. Put some anchovy and crushed garlic into water.

2. After water boils, take out the anchovy and put kimchi into the stew.

3. After few minutes, put soft tofu, sliced green onion and sliced sesame leaf into the stew.

4. After few minutes, put egg into the stew.



5. Enjoy!

TTEOK BOK KI (rice cakes in hot sauce)

TTEOK BOK KI

(Rice cakes in hot sauce)

Today, we make Tteokbokki. It is a popular Korean snack food which is commonly purchased from street vendors. 

Ingredients: anchovy, crushed garlic, black pepper, lettuce, fish cake, rice cake, ramen, red pepper paste, green onion, sugar. (All ingredients that I post can be bought at any Korean markets in Hawaii)

How to make?

1. Put a pot on the fire and pour water.

2. Put some anchovies, crushed garlic and black pepper.

 

(Anchovy)

(Crushed garlic)

3. While waiting for the water to boil, cut the lettuce, fish cake and green onion. 

4. When the water boils, take out the anchovies from the pot.

5. Put red pepper paste and sugar.

(Red pepper paste)

6. Put the lettuce, fish cake and rice cake that you cut.

7. After 5 minutes, put ramen (noodle) and green onion.

8. After a few minutes, turn off the fire.

9. Enjoy!