TTEOK BOK KI (rice cakes in hot sauce)

TTEOK BOK KI

(Rice cakes in hot sauce)

Today, we make Tteokbokki. It is a popular Korean snack food which is commonly purchased from street vendors. 

Ingredients: anchovy, crushed garlic, black pepper, lettuce, fish cake, rice cake, ramen, red pepper paste, green onion, sugar. (All ingredients that I post can be bought at any Korean markets in Hawaii)

How to make?

1. Put a pot on the fire and pour water.

2. Put some anchovies, crushed garlic and black pepper.

 

(Anchovy)

(Crushed garlic)

3. While waiting for the water to boil, cut the lettuce, fish cake and green onion. 

4. When the water boils, take out the anchovies from the pot.

5. Put red pepper paste and sugar.

(Red pepper paste)

6. Put the lettuce, fish cake and rice cake that you cut.

7. After 5 minutes, put ramen (noodle) and green onion.

8. After a few minutes, turn off the fire.

9. Enjoy!