BACON ENOKI MUSHROOM SKEWER

Bacon Enoki mushroom Skewer

(Bacon Enoki mushroom Skewer)

Today, we make Bacon Enoki mushroom Skewer. My girlfriend created this food. It is easy to make and easy to eat but it is not Korean food.

Ingredients: Bacon, Enoki mushroom, Toothpick. (All ingredients that I post can be bought at any Korean markets in Hawaii)

How to make?

1. Prepare bacon, Enoki mushroom and toothpick.

2. Cut enoki mushroom.

3. Wash the enoki mushroom.

4. Grab a few enoki mushrooms.

5. Wrap it up with bacon.

6. Stick a toothpick into bacon.

7. Grill them.

8. Enjoy!!

DOENJANG GOOK (Soybean Paste Soup)

Doenjang Gook

(Soybean Paste Soup)

Today, we make Doenjang Jjigae. It is a variety of stew-like Korean traditional dish, made with doenjang (soybean paste). It is a very healthy food.

Ingredients: anchovy, crushed garlic, enoki mushroom, young pumpkin, spinach, soybean paste. (All ingredients that I post can be bought at any Korean markets in Hawaii)

How to make?


1. Put anchovy and crushed garlic into water.

2. After boiling water, put soybean paste, enoki mushroom, spinach, young pumpkin.

3. After boiling 5-10 minutes, enjoy it!