Sunday, December 2, 2012

KIMCHI BOKKEUMBAP (Kimchi Fried Rice)


Kimchi Bokkeumbap

(Kimchi Fried Rice)

Today, we make Kimchi Bokkeumbap. It is very common and famous dish in Korea. Because of its easiness, many Korean men enjoy it.


Ingredients: Kimchi, Spam, Rice, Egg. (All ingredients that I post can be bought at any Korean markets in Hawaii)


How to make?

1. Cut Kimchi.















2. Fry Kimchi and Spam.

















3. Put rice in it.
















4. Put egg on the top and Enjoy!


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1 comment:

  1. UnknownDecember 3, 2012 at 2:59 AM

    OMGOMGOMGOMGOMGOMG!
    I love kimchee fried rice!
    Thank you for posting the ingredients, i'll really try considering to cook this item! Looks really yummy too!

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