GOCHUJANG SAMGYEOPSAL

Gochujang Samgyeopsal

(Red pepper paste Pork belly)

Today, we make Gochujang Samgyeopsal. It is another type of pork belly dishes. Korean people love pork belly especially when they drink.

Ingredients: Pork belly, red pepper paste(Gochujang), soy sauce, sesame oil, sesame seed. (All ingredients that I post can be bought at any Korean markets in Hawaii)

How to make?

1. Cut pork belly into bite-size pieces.

2. Put red pepper paste(Gochujang), soy sauce, sesame oil and sesame seed into the bowl.

3. Mix together.

4. Grill the seasoned pork belly.

5. Enjoy with lettuce to wrap the meat.

GYE RAN JJIM (Steamed egg)

GYE RAN JJIM

(Steamed egg)

Today, we make Gye Ran Jjim. It is another type of egg dishes. We always make either fried egg or boiled egg. Try something new!

Ingredients: Egg, water, black pepper, salt. (All ingredients that I post can be bought at any Korean markets in Hawaii)

How to make?

1. Put two or three eggs into a bowl and beat the eggs with a spoon.
(We put paprika because she likes it. You can put whatever you want.)

2. Pour water into the bowl.

3. Sprinkle black pepper and salt.

4. Mix together.

5. Cover surface with plastic wrap and pierce in several places with a fork.

6. Microwave it for 4 minutes.

7. Enjoy!!

CHICKEN KATSU (Fried Chicken)

CHICKEN KATSU

(Fried Chicken)

Today, we make Chicken Katsu. It is like a fried chicken but not the same as American style fired chicken. Personally, I really like this and I enjoy it with curry.

Ingredients: Chicken breast, black pepper, lemon, frying mix, bread crumbs, egg. (All ingredients that I post can be bought at any Korean markets in Hawaii)

How to make?

1. Sprinkle pepper and juice lemon.

2. Prepare frying mix, bread crumbs and eggs.

3. Put chicken into egg, frying mix and bread crumbs in order. (Twice)

4. Put chicken into oil to fry it.

5. Enjoy!

PAJEON (Green onion pancake)

PAJEON

(Green onion pancake)

Today, we make PaJeon. It is a simple, delicious dish. A lot of Korean people enjoy this food. Some people like to eat it when it rains.

Ingredients: green(young) pumpkin, green onion, sesame leaf, frying mix, pancake mix, soy sauce. (All ingredients that I post can be bought at any Korean markets in Hawaii)

How to make?



1. cut green pumpkin, green onion, sesame leaf.

2. Put frying mix and pancake mix into a bowl.

3. Pour water into the bowl and mix together.

4. Put it on a frying pan with oil.

5. Enjoy it with soy sauce!