Gochujang Samgyeopsal
(Red pepper paste Pork belly)
Today, we make Gochujang Samgyeopsal. It is another type of pork belly dishes. Korean people love pork belly especially when they drink.
How to make?
1. Cut pork belly into bite-size pieces.
2. Put red pepper paste(Gochujang), soy sauce, sesame oil and sesame seed into the bowl.
3. Mix together.
4. Grill the seasoned pork belly.
5. Enjoy with lettuce to wrap the meat.
1. Cut pork belly into bite-size pieces.
2. Put red pepper paste(Gochujang), soy sauce, sesame oil and sesame seed into the bowl.
3. Mix together.
4. Grill the seasoned pork belly.
5. Enjoy with lettuce to wrap the meat.
It's my son's favorite food! I think you should add some minced garlic and onion to eliminate the smell of pork. And yes, definitely you need lettuce when you eat it! It looks soooooooooooooooo yummy!!!
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